The slow parade of vendors at forthcoming Revival Food Hall comes to a crescendo with Graze Kitchenette, a “burgers and bowls” concept by chefs Sarah Jordan and Mason Edelson. Jordan and Edelson — a yin gang yang duo of sorts — met while working at GT Fish & Oyster. They combine to present two health conscious — yet contrasting — menus offering superfood smoothie bowls starting at 7 a.m. and grass-fed, antibiotic-free burgers until 7 p.m.
The burgers will be similar to the now-famous ones served at Jordan’s Johnny’s Grill, with a health-conscious twist. Each features 100-percent grass-fed, antibiotic-free, non-GMO beef served on a brioche bun with customizable toppings and a side of fries. Bowls range from an energizing acai bowl with berries, coconut, cacao nibs and granola to a filling banana-cashew bowl with maca, goji berry, coconut, hemp seeds, lime and granola. Graze will also offer egg sandwiches served on biscuits with pickled shallots and tomato jam as well as a local drink selection including Middle Brow Beer, cold-brew La Colombe coffee, and SPIRIT sparkling iced tea.